Summer Chef Series at Veranda Fireside Lounge & Restaurant - Al fresco dining from around the world - “American Southwest”
Experience the best of southwest dining with an engaging evening of food and libations. The dinner will be prepared by Chef Ken Rollins who will walk you through American Southwest-inspired dishes that have been carefully paired with specialty cocktails.
$60 per person*
$25 optional beverage pairing*
*Price is not inclusive of tax and service charge
RSVP to Carmen Fregulia at 858.675.8551 or
by email at cfregulia@jcresorts.com
Date and Time
Thursday Sep 13, 2018
6:30 PM - 8:30 PM PDT
Thursday, September 13, 2018 | 6:30 pm - 9:30 pm
Location
17550 Bernardo Oaks Dr. San Diego, CA 92128
Fees/Admission
$60 per person*
$25 optional beverage pairing*
*Price is not inclusive of tax and service charge
Contact Information
Carmen Fregulia
Send Email