Pickling Workshop and Beer Pairing

Explore different styles of pickles from around the world, from Europe to Korea to Latin America! Join Austin Durant, founder and Chief Fermentation Officer of Fermenters Club, and Jesse Smith, Tasting Room Hospitality Manager and Certified Cicerone®, as they take you into the wild and wide world of fermentation! Includes take-home jar of pickles and flight of beer tasters (must be 21+).