Summer Cellar Series... an evening in the cellar with the winemaker
Enjoy a seasonal feast for your senses with the winemaker, master coffee roaster, cheese monger & chef in Bernardo Winery's working winery & cellar.
SERIES DATES:
AUGUST 17 | SEPTEMBER 14 | OCTOBER 12
6:30-9:30pm
Purchase the whole series or individual evenings. Very limited seating.
AUGUST 17 | SEPTEMBER 14 | OCTOBER 12
6:30-9:30pm
This dining and wine experience will feature tasty pairings of seasonal bites influenced by the Rizzo family’s long heritage of “Living off the Land”. These Seasonal Foods will be paired with a selection of our wines currently on the list, as well as barrel samples and pre-released wines.
The night will include a tour of Bernardo Winerys Winemaking from past to present and a demonstration and introduction of Manzanita Coffee Roasters. The night will finish with delicious fresh roasted coffee and espresso drinks to order.
The Series will be a set of 3 receptions. If you purchase all three as a series, you will receive a discounted price as well as a signed copy of our very own Cookbook penned by Aunt Nina Rizzo Renda, a compilation of winery recipes from throughout it’s history.
Images
Date and Time
Wednesday Aug 17, 2016
6:30 PM - 9:30 PM PDT
AUGUST 17 | SEPTEMBER 14 | OCTOBER 12
6:30-9:30pm
Location
BERNARDO WINERY
13330 PASEO DEL VERANO
SAN DIEGO, CA 92128
Fees/Admission
$80 INDIVIDUALLY | $200 FOR THE SERIES
Contact Information
FOR TICKETS AND INFORMATION call 858.487.1866 or visit www.bernardowinery.com
Tickets available at brownpapertickets.com (search: Bernardo Winery)
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