Educational Barrel-Aged Tasting
Discover the secrets to barrel-aged beer, from the different barrel styles and flavors, to the specific aging requirements, in our exclusive San Diego Beer Week education and tasting event!
You'll get up-close and personal with Head Brewer Craig Gregovics and Certified Cicerone® & Barrel Geek Jesse Smith as they take you on an enlightened beer adventure, teaching you about:
- Barrel aging requirements
- Different styles of barrels and makes
- Cooperage Art
- Flavor Impact
And for some sensory education, you'll have the opportunity to taste six different extremely small batch barrel-aged beers:
- Glorious Belgian Golden Ale aged in Pinot Noir Barrels
- Tabula Rasa Toasted Porter aged in Pinot Noir Barrels
- Mulligan Irish Red aged in Cutwater Rum Barrels
- Rye IPA aged in Cutwater Gin Barrels
- Tabula Rasa Toasted Porter aged in Bourbon Barrels with Cherries
- Tabula Rasa Toasted Porter aged in 4 Roses Barrels
Date and Time
Thursday Nov 9, 2017
6:00 PM - 8:00 PM PST
Thursday, November 9
6:00 - 8:00 p.m.
Location
Second Chance Beer Co. Brewery
15378 Avenue of Science #222
San Diego, CA 92128
Fees/Admission
$25 per person