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BEGIN:VEVENT
DTSTART:20181005T010000Z
DTEND:20181005T030000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Fall 2018 Garden Dinner Series
DESCRIPTION:Join us at Avant Restaurant's Table 65 for unique dinners influenced by cuisine minceur (literally meaning 'slimming cooking')\, a style of cooking pioneered by Michelin star chef\, Michel Guerard.\n\n\n\nUsing techniques learned in France\, AVANT's culinary team will present you with light-style\, healthful dishes that are extremely flavorful. Whether anti-inflammatory focused\, vegetable-forward or full cuisine minceur (limiting the use of starch\, sugar\, butter\, and cream)\, guests will enjoy a true culinary experience.\n\n\n\nGuests will leave with a menu and a list of local farmers' markets to inspire future creations.
X-ALT-DESC;FMTTYPE=text/html:<span style="color:rgb(29\, 33\, 41)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px">Join us at Avant Restaurant&#39\;s Table 65 for unique dinners influenced by cuisine minceur (literally meaning &lsquo\;slimming cooking&rsquo\;)\, a style of cooking pioneered by Michelin star chef\, Michel Guerard.</span><br />\n<br />\n<span style="color:rgb(29\, 33\, 41)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px">Using techniques learned in France\, AVANT&rsquo\;s culinary team will present you with light-style\, healthful dishes that are extremely flavorful. Whether anti-inflammatory focused\, vegetable-forward or full cuisine minceur (limiting the use of starch\, sugar\, butter\, and cream)\, guests will enjoy a true culinary experience.</span><br />\n<br />\n<span style="color:rgb(29\, 33\, 41)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px">Guests will leave with a menu and a list of local farmers&rsquo\; markets to inspire future creations.&nbsp\;</span>
LOCATION:17550 Bernardo Oaks Dr San Diego\, CA 92128
UID:e.784.22134
SEQUENCE:3
DTSTAMP:20260404T231909Z
URL:https://chamber.sdbusinesschamber.com/events/details/fall-2018-garden-dinner-series-10-04-2018-22134
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