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BEGIN:VEVENT
DTSTART:20190808T010000Z
DTEND:20190808T030000Z
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SUMMARY:AVANT School of Cooking at the Rancho Bernardo Inn
DESCRIPTION:Join us at AVANT this season for unique dinners influenced by cuisine minceur (literally meaning 'slimming cooking')\, a style of cooking pioneered by Michelin star chef\, Michel Guerard. Using techniques learned in France\, AVANT's culinary team will present you with light-style\, healthful dishes that are extremely flavorful. Whether anti-inflammatory focused\, vegetable-forward or full cuisine minceur (limiting the use of starch\, sugar\, butter\, and cream)\, guests will enjoy a true culinary experience. Guests will leave with a menu and a list of local farmers' markets to inspire future creations.\n\nTable 65 | 6 pm
X-ALT-DESC;FMTTYPE=text/html:<p>Join us at AVANT this season for unique dinners influenced by cuisine minceur (literally meaning &lsquo\;slimming cooking&rsquo\;)\, a style of cooking pioneered by Michelin star chef\, Michel Guerard. Using techniques learned in France\, AVANT&rsquo\;s culinary team will present you with light-style\, healthful dishes that are extremely flavorful. Whether anti-inflammatory focused\, vegetable-forward or full cuisine minceur (limiting the use of starch\, sugar\, butter\, and cream)\, guests will enjoy a true culinary experience. Guests will leave with a menu and a list of local farmers&rsquo\; markets to inspire future creations.</p>\n\n<p>Table 65 | 6 pm&nbsp\;</p>\n
LOCATION:AVANT Restaurant 17550 Bernardo Oaks Dr San Diego\, CA 92128
UID:e.784.22746
SEQUENCE:3
DTSTAMP:20260416T165708Z
URL:https://chamber.sdbusinesschamber.com/events/details/avant-school-of-cooking-at-the-rancho-bernardo-inn-08-07-2019-22746
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